What’s for lunch?
About Course
The main objectives of this worksheet are to:
- have conversations about food and dishes;
- practise food vocabulary;
- work in pairs and play games.
Students talk about foods and learn vocabulary for food items (e.g. peaches, corn, tuna). They share their preferences and habits and discuss fruits, vegetables, meats and seafood. Students review ingredients for dishes, explore different types of meat (e.g. chicken, turkey, beef) and label the picture with seafood names. They also play a word game.